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How I Added Nationwide Shipping to My Microbakery (Without Overcomplicating It)

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@heymodernbaker

Extra egg yolks from macarons turned into silky Fr

Extra egg yolks from macarons turned into silky French custard sauce (crème anglaise) poured over fresh strawberries 🍓

Find the recipe link in bio 🫶🏻

We’re manifesting today ✨ My cafe lives on my vis

We’re manifesting today ✨

My cafe lives on my vision board. So this is me trying to manifest it by acting like it already exists. Testing recipes, building the vibe, sharing the journey in real time.

Posting content seems to be changing people’s lives in so many different ways. So I’m going to use it to help me envision my vision board go from dreams to reality.

Follow along if you want to watch the journey, you’re help bringing to life 🫶🏻

Today’s menu test: the parisian affair affogato
cinnamon lavender gelato + moka pot espresso

✨ Seeing the future never looked this sweet ✨ Thes

✨ Seeing the future never looked this sweet ✨
These crystal ball macarons are beginner-friendly (just one batter color!) — the magic happens when you watercolor them with royal icing and add that gold-painted base 💜🔮

Want to try them yourself? The free crystal ball template is linked in my bio!

#MacaronArt #HalloweenBaking #BeginnerMacarons #CrystalBallMacarons #BakingInspiration

✨ A little spooky, a little magical ✨ These potion

✨ A little spooky, a little magical ✨
These potion bottle macarons are beginner-friendly (one batter color only!) but look like they’re swirling with enchantment once decorated. 🧪💖

I watercolored them with royal icing in different shades of pink and wrapped the caps in edible silver leaf for that champagne-bottle sparkle.

Want to try them yourself? The free potion bottle template is waiting for you at the link in bio! 🎃

#BeginnerMacarons #MacaronArt #halloweenbaking

Brewing up something sweet this Halloween… 🪄 Begin

Brewing up something sweet this Halloween… 🪄
Beginner-friendly witches’ cauldron macarons, complete with bubbling royal icing potion, shimmer, and gold leaf. ✨
👉 Free template in bio!

I use to make everything… cupcakes, cookies, cakes

I use to make everything… cupcakes, cookies, cakes. I was constantly stretched too thin. But when I niched down to macarons, my business finally started working for me. I now reuse my ingredients across multiple products — saving time, making more, and still surprising my customers each week.

Disney magic, but make it macarons 🐭✨ These pastel

Disney magic, but make it macarons 🐭✨ These pastel Mickey Mouse shells are one of the easiest shapes to try if you’re new to macarons.

✔️ Beginner-friendly shape
✔️ Pastel-perfect party idea
✔️ Free Mickey Mouse template (link in bio)

After years of trial (and plenty of error 🙃), I fi

After years of trial (and plenty of error 🙃), I finally put together the exact way I make my macarons every week. I made it into a little guide so it’s all in one place—simple, step-by-step, and beginner-friendly. ✨

It’s the same method I use at The Modern Bakery, written in a way I wish I had when I first started. The guide gives you the foundation, and on my blog I’ve started sharing extra flavor ideas you can pair with it to keep things fun and creative.

It’s on sale right now if you want to grab it while it’s discounted 💕 link in bio.

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